CICA special feature Introducing CICA SCIENCE JOURNAL
CICA for your next product.
Application-specific information for food and cosmetic development.
EXOSOME introduces CICA SCIENCE JOURNAL, a dedicated site covering the properties and evaluation data of Centella asiatica (CICA) ingredients. Food and cosmetic information is organized separately for ingredient selection and product development.
Find information by application
- Food ingredients Japanese: Specifications, processing conditions and oral intake study information for food-use CICA EXOSOME.
- Cosmetic ingredients Japanese: Ingredient information and evaluation data for CICA EXOSOME and CICA PDRN.
- Research notes Japanese: Analytical and exploratory research on plant-derived ingredients.
- Learn through video Japanese: Japanese-language videos explaining the basics of exosomes and PDRN.
Food and cosmetic materials differ in composition, specifications and use. Each study applies to the stated ingredient, formulation and conditions; it does not establish effects for other applications or finished products. CICA PDRN for food use is under development.